The Look & Experience
This modern looking hotel that is decked out with designer furnishings is an ultra-sleek hotel that exudes style and charm. Sitting at the centre of it all the Row New York City feels like a work of art in its own right.
Bed & Bath
Guestrooms at Row New York City are light-flooded spaces.
About Your Stay
The Row New York City is one NYC hotel that is not to be missed. The striking Row NYC the tone has been known as the Manhattan, the Lincoln and the Milford Plaza in the past before being renamed as the Row New York City which it now adorns.
Centrally located in the heart of Times Square, guests will be able to enjoy killer views of bustling Times Square from the privacy of your own room. Stellar restaurants are to the fore at The Row New York City. Everything from the upscale City Kitchen, District M where you will be able to able to dine on delicious nibbles and sip expertly crafted cocktails and the Iconic M Snack Bar are a joy to behold.
Explore New York by visiting the city’s world famous attractions, enjoy a romantic stroll through Central Park, shop on Fifth Avenue or just enjoy the rich New York atmosphere.
When you return to the hotel, check in with loved ones back home and give them some nuggets of information regarding your NYC trip at the state-of-the-art Internet Lounge, work-out in the fully equipped Fitness Centre or just enjoy a glass of vino in the stunning Lobby which definitely sets the tone.
At the Hotel
Iconic M Snack Bar
Killer views of Times Square
State-of-the-art Internet Lounge
Stunning Lobby which sets the tone
Pets not allowed
Tours and Ticket Assistance
Dry cleaning/laundry service
Hiking/biking trails nearby
24-hour Business Centre
Be In the Know
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.
Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.
The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.
April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.
Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.
*We Never Send Spam