The Look & Experience
This boutique hotel located in Midtown Manhattan is minutes away from bustling Times Square, the Theatre District, the Rockefellar Centre, Grand Central Station as well as great shopping options. The inside is a revelation and if it is an affordable stay in New York City. This is the hotel for you.
Bed & Bath
Subdued, peaceful and elegant guestrooms
About Your Stay
Should you be interested in visiting New York, the Hotel at Times Square is the perfect place to call home for the duration of your trip be it business or pleasure.
This boutique hotel which is found in Midtown Manhattan, just a short hop from Times Square itself is unexpectedly understated. Guests will be treated to a complimentary continental breakfast each morning before deciding what to do with the rest of their day. When in New York you will definitely have to visit the iconic New York attractions, explore the legendary art galleries and museums that are dotted throughout the city, enjoy a romantic stroll through Central Park, visit the Statue of Liberty or tour the historic Immigration Centre which is located on Ellis Island.
Fifth Avenue is where you will be able to go fashion crazy. I hope that you have another credit card on standby?
After an action packed day of touring and exploring, sit back and relax and enjoy a cool beverage in the Upstairs Bar before dressing in your Sunday best and experiencing the real Times Square nightlife. What more could you ask for?
At the Hotel
The Upstairs Bar
24-hour Fitness Centre
Complimentary Continental Breakfast
A short stroll to some of New York's iconic sights
Enjoy the bright lights of Times Square which is right on your doorstep
Public parking is available
24-Hour Front Desk
Be In the Know
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.
Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.
The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.
April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.
Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.
*We Never Send Spam