The Look & Experience
A short hop from the vibrant, buzzing city centre, the Manhattan at Times Square is right in the middle of all the bustle of Times Square. This luxurious hotel succeeds in bringing design flair to the fore and you are sure to experience it during your stay.
Bed & Bath
Classy rooms with plush fabrics and creature comforts.
About Your Stay
Experience a stay like no other in New York by staying at The Manhattan at Times Square. Located in the heart of New York, this stylish sanctuary is a short stroll to some of New York’s most iconic attractions including Central Park, the Statue of Liberty, Ellis Island and the Rockefellar Centre.
Guests will be well placed to explore New York’s top restaurants and bars and to experience the electrifying nightlife. If you love to shop, you will close to one of New York’s best shopping scenes, Fifth Avenue. The hotel also offers bikes to rent and it is a great way of exploring New York City.
It is the perfect destination for discerning business travellers and tourists alike. You’ll understand when you visit this luxurious New York hotel.
At the Hotel
Perfect for discerning business and tourists travellers alike
A prime perch for shopaholics hoping to splurge on the decadent on Fifth Avenue
A short hop from Central Park, Rockefellar Centre and Times Square
Art Deco design throughout the hotel
24 hour front desk
Airport shuttle (surcharge)
Be In the Know
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.
Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.
The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.
April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.
Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.
*We Never Send Spam