The Look & Experience
This classic landmark cries out with glimpses of the past. The hotel blends period features with modern luxury. The unparalleled location, impeccable service and lavish design are all key components of a magical stay at the Paramount Hotel. Experience it now.
Bed & Bath
Stylish rooms in the heart of the City that never Sleeps.
About Your Stay
If your dream holiday destination is New York City, you will have to enjoy a stay at the centrally located Paramount Hotel which is just a short hop from bustling Times Square.
This boutique hotel which is located in a historical landmark oozes style and sophistication. Located in New York’s Theatre District it is the quintessential five star New York experience that you have been waiting for. The hotel which dates back to the 1920’s has fantastic array of dining options. Dine in the upscale Diamond Horseshoe Restaurant or the Paramount Bar & Grill. Before going out to explore all that this culturally rich city has to offer as well as the stand out sights, why not enjoy a coffee at Corso Coffee.
You will still be able to work-out while staying at the Paramount Hotel in their state-of-the-art Fitness Centre.
With luxury and style the two key ingredients of this classy hotel, you can why it is a real gem in the heart of downtown.
At the Hotel
Paramount Bar & Grill
State-of-the-art Fitness Centre
A short hop to Times Square
Onsite private parking - $55 is the daily rate
Be In the Know
In advance of its upcoming project, Dirty French (a French bistro in the Ludlow Hotel), the guys behind Torrisi, Carbone and ZZ's Clam Bar have opened a companion bar – Lobby Bar (212 432 1818) in the hotel. It's got a chilled-out, comfortable, a-little-too-glamourous-to-be-rustic vibe, and top-notch inventive cocktails like the Grand Prix with Japanese whisky, coconut vermouth, ras el hanout (a North African spice mix) & bitters, and the Muddy Water with cumin rye, Irish whiskey, cinnamon, bitters & absinthe.
Visit Hudson Malone (212-355-6607) Doug Quinn’s bi-level riff on a classic New York saloon is named for his two sons and kitted out with an array of artefacts: a deer head, the storied owner’s bow-tie collection. Try a glass of its freshly released branded wine: Hudson Malone Elegant White or Rustic Red, from the Napa Valley.
The Tarlow Empire’s new venture – Achilles Hell (347-987-3666) is a casual bar in a former ’60s-era tavern. While the cocktails are impressive, Tarlow wine power-woman Lee Campbell has curated an especially strong list including Luneau-Papin Muscadet and Piollot Champagne that go well with oysters or clams from the raw bar.
April Bloomfield and Ken Friedman’s original Meatpacking District the John Dory Oyster Bar (212-792-9000) was an ambitious, pricey endeavour, but its reincarnation in the Ace Hotel is an understated knockout. Tall stools face a raw bar stocked with a rotating mix of East and West Coast oysters, all expertly handled and impeccably sourced. True to form, the rest of Bloomfield’s tapas-style seafood dishes are intensely flavoured. Chilled lobster tastes larger than life, its sweet flesh slicked in herbaceous tomalley vinaigrette. Meanwhile, warm dishes take their cues mostly from the garlic-and-olive-oil belt—meaty octopus doused in aioli, plus miniature mussels stuffed with boisterous mortadella meatballs. Though the utilitarian sweets aren’t worth sticking around for, the savoury food here merits the inevitable wait for a table.
Michael White's extravagant, spectacular shrine to the Italian coastline is a worthy indulgence. Spend you shall, and with great rewards at Marea (212-691-8211). Start with crostini topped with velvety sea urchin and petals of translucent lardo, then move onto seafood-focused pastas, like fusilli spiralled around chunks of octopus in a bone-marrow–enriched sauce or sedating (like ridge less rigatoni) in a smoky cod-chowder sauce with potatoes and speck.
*We Never Send Spam